Full review here: http://bit.ly/ZMvWbE Most of us foreigners are more familiar with nigiri sushi - that version with a slice of fish sitting on a rice ball. But in Kyoto and other land-locked cities, local sushi was a bit different. Enter the Sabazushi - Slightly pickled/vinegared mackerel on tightly packed rice. No other city does this delicacy as well as... More
- Touno Sekibutsu no Sato. Pilgrimage to Sekibutsu.
- Daigo-ji Temple.
- Chushojima - Kyoto, the Sake capitol of Japan