We visited twice in 2 days; once for lunch and once for dinner. For dinner, I had the Melitzanes Papoutsakia - a unique eggplant-based dish with artichokes, sundried tomatoes, portabellos, Kalamata olives, feta, pomodoro sauce and fried leeks. Beautifully presented and delicious. My wife had the lamb chops which were tasty. Service was ok, We'll be returning.