Bahian people say the best two rodizio-style "churrascarias" are Boi Preto and Fogo no Chão. (Rodizio means all-you-can-eat and prepared for each customer -- in the case of churrasco, meat-cutters come around with different kinds of grilled meat on skewers to your table and cut a slice on the spot.) We went for a sunday lunch at around 3pm. The... More

Apart from the buffet which was good everything else failed. Tired decor. Poor service - needed to ask for items many times over before it came. The beef at the table was dry and tough. Much better options than this is Salvador. The restaurant does not deserve its current rating.

This is the best restaurant I have ever been to. The food, service, ambience etc were superb. I cannot not imagine leaving this place hungry! The selection and quality of the food cannot be faulted. The fixed price did not seem expensive for the type of food available and the meat was of excellent quality - and a never ending... More

All you can eat for fix price, quality of meat and buffet great and very friendly staff. Make sure you are hungry when entering the restaurant

You cannot visit Bazil without trying the churrascaria. The appetizer table itself was impressive and had alot of great options. Could have been a nice meal itself. The constant barrage of meat is just incredible and the food quality was excellent. Service was exceptional as the waiter was always there to proivde a clean plate or refill your drink. Prices... More

Back there I could see that the meat still it's very good, the waiter (and waitress) in a very good mod and serving well althought the prices are high.

Very Good... Excelent meat cuts, good salad buffet and good deserts

Very good meat, good range of good to choose from the buffet set (sushi, salads, bread, regional food).

I'm always bringing company visitors here. Service is excellent, food is delicious (several options, not just meat), but it is expensive.