It was Recife Fest Week - started with ham and mellon combination very delicious but the main course was cold and untaste. It was a pasta with fish's slices. The service is good but wine menu Could be a litte bite less expensive.

It was Recife Fest Week - started with ham and mellon combination very delicious but the main course was cold and untaste. It was a pasta with fish's slices. The service is good but wine menu Could be a litte bite less expensive.
We had a wonderful dinner at this place and we got to meet the owner, Mrs. Rosana, a very nice person. I surely would go there again. They have a little side shop with pasta and other delicious things.
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