Oyster noodles are the must-eats. Love the combination with the vinegar and sambal chilli. The home-made yam paste is also fantastic. They serve with a generous portion of gingkos and sweet potato.

Asians do not look at the ambiance, but the quality of the food served. This is a busy family run place frequented mainly by Chinese, with rickety chairs and wooden tables, the grandfather showing you what they have and often telling you what you should order, and not to much, the two sons cooking in front of the place, grandchildren... More

a simple way to make the dishes but thumbs up for everything that is served before your eyes especially the yummy steamed fish !!!

It doesn't matter whether the food is tasty or not. The boss is very rude and has poor customer service. Simply spoils the mood while eating there. The boss is impatient to questions asked, gives sarcastic replies as if I am an idiot asking him questions. It's my first and last visit there.

This restaurant is located along a side road adjoining Jonker Street. Ask your hotel concierge for direction. Reservation is a must as the restaurant is very popular and has limited sitting capacity. This is the first thing you must do after settling down in your hotel. The hotel concierge would be able to help you with the reservation. Do not... More

This is easily one of the best places I've eaten at in Melaka! The oyster noodles are delicious, and the yam paste (orh nee) is fantastic. We will definately make it a point to visit each time we are in Melaka. Do make reservations via telephone to avoid disappointment, the place is packed on weekends.

I was damn hungry as I landed in Melaka around 3.30 pm and got out of my hotel around 5 pm and then looked around found some restaurants where people were having food and then choose it . I had lot of choices but ordered a chinese mixed freid rice and crispy chicken with hot sauce and it was awesome... More

I read online it's good food. Was there at around 7pm n uncle tell me in Chinese...you see the sign infront! ...FULL HOUSE....

I blogged abt this in my food blog. It was the best Teochew restaurant I've has and I'm a Teochew. Oyster noodles, pork riab with bittergound, roasted suckling pig, and fantastic yam paste dessert.