My wife is a Nyonya from Melaka and she knows what is authentic Nyonya food! We had 2guests from Switzerland and we were recommended to try Kocik Restaurant. When we arrived in the evening for dinner, the Manager did not tell us that the Restaurant will be closed within 30 minutes. We ordered a full package meal consisting of 6... More

Just round the corner from Nancy's Kitchen. We ate there on Tuesday as Nancy's was closed. It was a nice surprise to find the food good and the staff accommodating.

we tried this nyonya restaurant on the last day during our vacation in Melaka. the interior was quite nice and cozy, it feels just like in your own house. for the foods, we ordered 'Chicken Kapitan', 'Chuan Chuan Toufu', 'Ngo Hiang Rolls', 'Kocik Otak-otak', 'Kangkung Belachan'. i'm a Baba, so i tend to fussy when it comes to nyonya foods,... More

We really liked their black nut chicken. It was well priced and just as tasty as the versions that sell in Singapore for double/triple the price. We also had a little rice bucket filled with goodies--they came in a set of 4 and were delicious as an appetizer. Also a chicken roll that was great. The Nyonya mee goring was... More

We arrived at 3pm for a late lunch and was pleasantly surpassed to find Kocik's open. It's a simple restaurant that serves home cooked meals at affordable prices. We ordered the Otak Otak, Laksa, Chincalok Omelette, Udang Nanas Lemak and Bakwan Kepeting (soup). The Udang Nana Lemak was thick, creamy and delicious. My non-Peranakan friend practically licked the soup while... More

traditional nyonya food with reasonable price. Laksa is my favorite food in melacca.My sis loves the nyonya cakes, quite fresh and sweet.

We had our lunch here , we ordered the Assam fish , Chicken Ponteh , otak otak , four angles bean vegetables , chap chye , chincalok, sambal, brinjal , cendol original and durian cendol ..the food was awesome . The total bill for 4 person was rm 102. It was worth it

We had the prawn curry with pineapple, the chap chai and buah keluak (candlenut) chicken. All three dishes were superb - the prawn curry was really tasty, the chap chai was fresh yet had a depth of flavour, the buah keluak was flavoursome and fragrant yet not overpowering. Kocik is just down the street from the Peranakan museum, we found... More

Try the cendol, the best I've ever tasted...would go for seconds anytime...the food is so so only...and do watch out for opening & closing time...quite erratic!