My friends told me that the dumplings are very delicious here. we do think so, it's so tasty!!!! but...We do think the global cleanliness of the restaurant is that good. So,,, recommend you to take away, lol =]

Honestly, the quality of the dumplings are very mediocre. Everyone knows Yang’s , but that does not mean it is serving the best food. This place is for tourists

These dumplings are very tasty and they really taste different than average steamed dumplings. But me and my family have been quite disappointed concerning the global cleanliness of the restaurant. At least I recommend you to try them by take away !

I have tried these at two of their locations and both were awesome! If you see one of these do yourself a favor and get some of these dumplings. I make it a habit now to get these at least 3 times a week. The only problem is there is always a line but worth the wait.

These dumplings are delicious! 'Nuff said. Just try them for yourself! Every . . . chance . . . you . . . get! You may have to wait in line, depending on which location you are at. They are well worth the wait (and weight!)!

I could eat the pork buns all day, everyday - in fact, I think I have! So cheap, about 6 RMB for four and filling. Many, many outlets. Don't be intimidated by lines, it's a must-try!

The small restaurant is located on the 2nd (Chinese second) floor inside a mall. The entrance is at the cross road - so at the very end of WuJiang Lu. This restaurant is always crowded with lots of people waiting outside even if it is not lunch or dinner time. The seats are limited but you can order take-away dumplings.... More

Shenzhenbao (pot-sticker dumplings) are found all over the region and they are normally pretty good anywhere you have them, but here in the city they come from, most will recommend Yang's. They have various locations and the one we visited was on Huanghe Lu. For 8 RMB, you get 4 soft, soup and meat filled, crispy bottomed dumplings. They are... More

These are terrific. The dumplings are extremely inexpensive and huge. They have a nice texture given that the dough is pan-fried on one side which makes the dough a little firmer than just the steamed dumplings that are all around the city.