We tried the chef tasting menu and came away disappointed. The presentation and service was first rate, but the flavors did not quite click for us. Maybe it was an off night.

We tried the chef tasting menu and came away disappointed. The presentation and service was first rate, but the flavors did not quite click for us. Maybe it was an off night.
The chef's menu descries only the ingredients included but not exactly what the eight courses will be, we chose that and the only decision was whether we wish to add the real Kobe beef. Will not spoil the fun by listing each course that evening but suffice to say every one of them was very delicious with surprising ingredients providing...
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This place is amazing!! So much attention to detail. We did the larger tasting menu with wine pairings. It was extravagant but worth it, a once in a lifetime dining experience. My boyfriend doesn't like seafood and they customized the menu based on our likes and dislikes. A great place for a special occassion!
My husband and I recently celebrated our anniversary in Auberge. What a great choice! hubby earned points for picking the place. We had a wonderful time...from the friendly and thoughtful staff, excellent service and to the yummy creative food. We had the four course dinner, but with all the added extras it actually totaled 9 courses. I am amazed at...
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We had the 8 course meal with 2 friends. Plenty of food - all in little bites. Each course was a new treat for our taste buds. The restaurant goes out of it's way to make sure they don't include anything the diner doesn't eat/like/or has an allergy to - and plans for this ahead of time. Wonderful cocktails too!...
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Special holiday dinners are often subpar but not this one! Justin and Ron really out did my expectations. Our kids were in town from Dallas and they have been to a lot of nice restaurants as well. They were blown away. All I can say is that the staff, the food, the drink and the special place made this a...
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Where to start? Well, first by saying that my former favorite restaurant (a Michelin one-star in New York City called Kajitsu) has now been displaced by Aubergine. And yes, I am swayed by culinary creativity and artistic presentation more than most; this is a bias for sure. Another bias: we had a significant food limitation which we clearly stated at...
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Absolutely one of the best food ever!!! but the staff and the service were lacking. The private dining experience in the wine celler was perfect for our final event for our Grand Slam 2012 event (including Golf at Cypress Point, and Pebble Beach.
This restaurant has delicious food and a warm, wonderful atmosphere! The soup of the day was amazing! I also had the Tuscan Bean salad which I will never forget! We LOVED LOVED LOVED this restaurant!
I was so pleasantly surprised by this hotel and restaurant! From arrival to departure the experience was amazing! The hotel staff were so welcoming and nothing was a problem. The Aubergine restaurant was the best meal I have ever experienced. To be honest we were blown away. The food and service were out of this world. For once in my...
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