Lovely environment, the pork was maybe the best I have ever tasted and I was in a hurry and the service was outstanding from Lila M. Even a pint of Bass bitter was on tap. You have to try this place if you are in the area

Lovely environment, the pork was maybe the best I have ever tasted and I was in a hurry and the service was outstanding from Lila M. Even a pint of Bass bitter was on tap. You have to try this place if you are in the area
Lots of hits and misses - but it is on our rotation list - go a couple times a year - there is inconsistency in the food - but the bloody mary's are always good
This was our first dinner at Cirino's and we were impressed. We tried the grilled polenta appetizer and it was heavenly. I ordered the risotto in marsala wine with mushrooms. Delicious. Service was attentive. We will return.
Disclaimer, My wife and I are regulars here. The menu is the size of a phone book. Clam chowder is AMAZING! My wife likes the bloody mary's. Maltese pasta, teriyaki chicken sandwich, salmon, chiopino, juniper brined portk sandwish are some of our favorites. Daniel the waiter has personality to spare :-) We love this place!
Whenever I'm in Grass Valley I always have to eat here at least once. The ambiance is very quaint and the service friendly. The Calamari App and the Turkey and artichoke sandwich my favorites for lunch. They are famous for their incredible Bloody Mary's.
The burgers are very good. The meat is has a very good favor. That is the only thing I would order at this restaurant, as everything else we have tried is terrible and inconsistent. We even order lamb one night and it tasted so rancid we had to sent it back. Of course they never offered to remove it from...
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Definitely one of my personal favorite places to eat downtown GV. Everything on the menu is amazing! The service is wonderful, never once had a bad experience. The staff is very friendly and their desserts are not only beautiful, but delicious!
No matter what you order it's going to be good - the service is excellent if you get Daniel as a waiter!
We had dinner reservations for 7:30 pm on a Saturday night. The place ended up not being busy at all. We were one of about 7 tables of guests. The first thing the waitress told us was they were out of lamb shanks and pork chops. Disappointing, we really wanted the lamb. We ordered the lobster and shrimp fettuccine Alfredo...
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LOVE their calamari, we dined their with my children and it's nice to have a delicious meal that appeals to the grown ups and still satisfies the kids.
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