Price range: USD 8 - USD 32
Cuisines: American, Cajun & Creole
Good for: Outdoor seating
Dining options: Reservations
Description: Our newly revised menu now features Cajun food. Using home-made recipes, we bring New Orleans style food to Northern California. Featuring Blackened Catfish (smothered in a special cream sauce), Blackened Salmon, Shrimp Etouffee, Ya-Ya Chicken Pasta, Red Beans & Rice, Louisiana Gumbo. Monthly changing dinner menu Specials featuring fresh seafood, Lamb, Rib-Eye Steak, chicken, vegetarian dishes, "Hot-Head" specials for those who enjoy spicy dishes. House-made desserts, including Tres Leches, berry cobblers, Creme Brulee, Afogatte (mocha icecream with expresso) etc... House-made salad dressing. New wine bar! with 120+ bottle wine list, mostly local wines with over 25 wines by the glass. Draft beer now available.