FOOD:
The foie gras was gratifying (salty + fatty = tasty).
The parmesan soufflé was delightfully sumptuous.
The halibut was a bit too fishy for our taste.
The pork was juicy and savory.
The lamb was tender and utterly delectable (our favorite of the night).
SERVICE:
Our waiter was the consummate gentleman. He was courteous, attentive, and helpful. The service...
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