This restaraunt in historic downtown Salida is delicious Italian. The menu was standard but the food was nothing but. The pasta was fresh and the sauces were perfect. Don't forget to get the Cesar salad.

We have ski passes and tried this place the night before skiing. Service was amazing. The food was phenomenal. Their freshly made pasta will ruin your future experiences at other Italian restaurants - it's that good. The best marsala I've ever had. Their Caesar salad is incredible and the Italian custard is a MUST. Loved it so much, we came... More

We had a wonderful experience again!! It was our second visit to Ferraro's and it did not disappoint. The food was excellent, fresh and nicely prepared, but to top it off the service was second to none. The quality of food and serivce can't be beat. Scott, Amy, & Art made our evening very very enjoyable. Scott's wine recommendations were... More

Ferraro's produces good Italian comfort food. The Chicken Florentine and Chicken Marsala were both nicely prepared and enough time had been taken with the marsala to reduce the sauce. Many Italian restaurants fail to take the time to do this properly, but Ferraro's is not one of them. The caesar salad was fantastic! However, the service really set the restaurant... More

This restaurant was reccomended by an established local. The food was delicious and our waiter, Bob, was professional and friendly. The owner was very welcoming and friendly too. Simply stated, we'll definately be back the next time we are in Salida.

I normally do not write reviews, however I feel it has to be done...My family would frequent Ferraros but have not been back since Oct...The food is usually good..as is the service but we would often hear yealling and screaming from the kitchen...But this time it was out in the dining room.. i was with my daughters and a couple... More

The food was authentic, home cooked and delicious. The service was excellent and prices moderate. Conveniently located in the heart of downtown Salida

My wife and I recently moved to Salida. We were elated to find such a wonderful combination of fine Italian food, fine wine, and great service. Scottie, the mgr lined us with Bob, our server. Bob was a great server. After a fabulous grilled trout special, we were introduced to the Owner and chef, Art Ferraro. It has a very... More

My wife and I decided to eat dinner at 216 because of the great reviews (Tuesday). We were enthusiastically greeted and were promptly seated. We finally got someone to wait on us (this is not a big place) and ordered our meals. My pasta was great, but my wife's chicken was very plain. So we had to share my pasta.... More