Price range: USD 18 - USD 28
Cuisines: American, Seafood
Good for: Bar Scene
Dining options: Breakfast/Brunch, Reservations, After-hours
Description: The Litchfield Saltwater Grille is an upscale fish house with steak house concepts. Voted “Best New Restaurant, Litchfield County” by Connecticut Magazine 2008. Voted "Best Seafood, Litchfield County" and "Best Hidden Gem, Litchfield County" by Connecticut Magazine 2009. Brett Clugston, owner and sommelier, features her Wine Spectator award winning wine list and Albert Clugston III, owner and chef, presents his contemporary American cuisine and raw bar. The Litchfield Saltwater Grille has four large dining rooms, including rooms sponsored by B.R. Cohn Winery and J. Lohr Winery, a wine loft, and a covered patio. Located on Route 202, The Litchfield Saltwater Grille offers guests a sophisticated dining experience.