On the recommendation of some locals, we went here and had a very nice dinner. Pan Seared Mutton Snapper for myself and my wife had the Stuffed Shrimp. Well prepared and excellent presentation. Best part of the meal was our wait person JENNY. We asked a few questions about Key West and she was an absolute font of information. Gave... More

This doesn't look like a very nice place from the road. Plates are between $20 and $40, food was good. Service not so great. I would be willing to eat there again, but I would want better service for the amount paid.

Looks a bit unprepossessing from the outside and is a bit gloomy inside on first impressions but don't let that put you off. There's a lot of choice on the menu and we went for the ribs and the grassy lime yellowtail, both of which were excellent and very well served. We didn't have starters and see that a lot... More

Lets start with Mr. Peter Bentley! Owner of Bentley's who greets you at the door... Sexy. Seductive atmosphere where I devoured the best, most succulent Rack of Lamb, which is part of the new menu created by the brilliant new chef Ben! Loved it, and the Duck Confit, Steak au Poivre, and Mutton Snapper... A slice of homemade Key Lime... More

The food was overpriced and basically tasteless. I joined 12 friends and family for a dinner, the service was marginal, similar to what you would find at a 2 star restaurant . The food was very poor, slightly edible with a touch of how did you mess this up so bad, not really much else to say about it.

We have been here twice about 6 years apart. The food is always great, service is very personable and their recommendations are always spot on. Their menu is diverse... Local favorites as well as "out of the box" creations are here too. I've also found they will work with you to accommodate and create combinations for you. They don't know... More

We recently had dinner at Bentley's. The service was fair and the food was good, at least what was received. I ordered surf and turf. My prime rib arrived cold and was sent back. My fish and potato were returned and average at best. The manager finally came to the table to tell me the prime rib would be out... More

We brought our own fish and they took great care to meet our dietary needs of gluten free. Highly recommended. Awesome staff and manager!

Friday night dining late: several large parties so service was not the best and the fish was overcooked. We liked the included Caesar salad and rolls were fresh and warm. However, entrée was a disappointment.