Jeff, our server, was excellent. The food and atmosphere were enjoyed. We have visited the St. Augustine Harry's and found the food to be slightly better there but it was still good.

I go here quite often and always get the Evangeline Pasta because it is simply amazing every time. If you love seafood pasta you will love this!

Every once in a while, on a whim usually, you find "just the right place". One of those places is Harry's Seafood Bar and Grill. My wife and I were passing through Ocala, Florida on a Sunday afternoon and needed a break. We saw an empty parking space and pulled in. The parking place was right across the street from... More

Great food, atmosphere and location BUT it's hard to get in on weekend nights because it's so crowded. I guess that's a tribute to the place itself. It's an extra treat to go to The Downtown Square and Harry's during The Christmas season. Decorated beautifully!

Have visited the namesake in St. Augustine and this is just as good an experience. Went for lunch to meet friends and thoroughly enjoyed the experience. Great wait staff (thanks Jeffrey!) and good food. Try the mussels! And enjoy the peach cobbler.

Have been here for lunch and dinner and have always been satisfied with whatever I ordered. Cajun selections are excellent.

Love the wings, voodoo shrimp and all time Fav Pecan Crusted Trout it is to die for. Another excellent dish is Bayou Grilled Shrimp, chicken is excellent as well. Jessica is a awesome bartender and server, she makes the night out enjoyable.The managers are friendly, they walk around and meet and greet ... always open to conversation. Harrys is one... More

In spite of showing up at 9pm we were greeted by a friendly server who quickly took our orders and served our drinks, appetizers and meals with laid-back, efficient New Orleans friendliness. The food was very good and the portions were huge! Highly recommended.

Try the pecan crusted trout with a new flavor. Not on the menu this way but they will be more than happy to serve you if you ask for the pecan crusted trout with the Parmesan cheese sauce normally served on the scallops. Which by the way is a great dish as well! Truly delicious!