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The Purple Pig

500 North Michigan Avenue, Chicago, IL 60611
(312) 464-1744
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Ranked #4 of 7,339 restaurants in Chicago
Price range: S$13 - S$19
Cuisines: European, Contemporary
Good for: Bar Scene, Local cuisine, Special Occasion Dining, Entertaining clients
Dining options: Breakfast/Brunch, Lunch Spot, Dinner, Reservations, After-hours, Dessert
Restaurant details
Good for: Bar Scene, Local cuisine, Special Occasion Dining, Entertaining clients
Dining options: Breakfast/Brunch, Lunch Spot, Dinner, Reservations, After-hours, Dessert
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1,036 reviews from our community

91% Recommend
    676
    274
    55
    23
    8
Rating summary
    Food
    Service
    Value
    Atmosphere
Date Rating
Tucson, Arizona
Contributor
12 reviews 12 reviews
7 restaurant reviews
Reviews in 6 cities Reviews in 6 cities
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed 21 May 2013 NEW

I'm so glad my 29 yr old daughter encouraged me to wait the hour plus to have dinner here. They do not take reservations, so we expected some sort of wait. The atmosphere was lively, waiting on the patio was fun, the service was great- and our server was extremely busy. There is a wonderful beer and wine list. Dining... More

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Contributor
11 reviews 11 reviews
10 restaurant reviews
Reviews in 10 cities Reviews in 10 cities
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed 20 May 2013 NEW via mobile

Every thing we ordered was top notch. Live that it is small plates so you can get a variety of things. We got the pig ears, they were crispy and delicious. The jowel with duck egg was my favorite. Sweet breads were awesome. Pork shoulder was average.

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Branford, Connecticut
Senior Contributor
35 reviews 35 reviews
21 restaurant reviews
Reviews in 17 cities Reviews in 17 cities
7 helpful votes 7 helpful votes
4 of 5 stars Reviewed 20 May 2013 NEW

Went twice on this trip early on a chilly evening and after 9pm midweek. Both times I sat @ the bar, not wishing to wait for 40+ minutes. It's a fun, loud atmosphere no matter what the time it seems. Lots of craft beers and by the glass wines, many of which were exotic/unusual so fun to try with their... More

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See 3 more reviews by shaythfc for Chicago
Jupiter
Reviewer
3 reviews 3 reviews
4 of 5 stars Reviewed 20 May 2013 NEW

This was a very unique restaurant. I would never try pig ears, but I did when the bartender recommended the crispy pig ears and kale with a fried egg on top. It was Great! There are many craft beers to have at a reasonable price and the other appetizers that we had were just divine. I would recommend this place... More

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See 2 more reviews by Micahel M for Chicago
Springfield, Illinois
Reviewer
4 reviews 4 reviews
4 restaurant reviews
Reviews in 3 cities Reviews in 3 cities
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed 18 May 2013 NEW

Small plates with a continental flair. Great wine list. A great server and fun atmosphere. How can you beat it? Went with a professional chef as part of the party. Much to his disgust, and our delight, we made him do the ordering. Notable were the ramps, sweetbreads, raw asparagus salad, and lardo. Must get back for more, especially the... More

Was this review helpful? Yes 1
Raleigh
Reviewer
4 reviews 4 reviews
3 restaurant reviews
Reviews in 4 cities Reviews in 4 cities
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed 18 May 2013 NEW via mobile

Everything we had was delicious. The service was very friendly and helpful. I would definitely go back.

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sydney
Contributor
13 reviews 13 reviews
3 restaurant reviews
Reviews in 9 cities Reviews in 9 cities
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed 18 May 2013 NEW

We had a short wait for a table on a Monday night...just enough time for one drink. It was busy and buzzy. The service was good and helpful, and the small plates we shared were tasty, fresh and interesting. Inside were long shared tables, but we sat on the covered patio at a smaller table. It was noisy and tables... More

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San Francisco, California
Senior Reviewer
7 reviews 7 reviews
Reviews in 4 cities Reviews in 4 cities
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed 17 May 2013 NEW

Second time for me. Was here two years ago and came back because I remembered the food. I was very happy to find that the food was still as good! Awesome in fact. yes, it was cramped in there, and noisy, but the food was AMAZING. The charred cauliflower and the JLT (pork jowl) was scrumptious! Service was great too,... More

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See 3 more reviews by shanghaimei for Chicago
Cleveland, Ohio
Contributor
12 reviews 12 reviews
10 restaurant reviews
Reviews in 2 cities Reviews in 2 cities
8 helpful votes 8 helpful votes
2 of 5 stars Reviewed 17 May 2013 NEW

My girlfriend and I visited this restaurant on a Saturday evening. We were given a 2.5 hour wait time and ended up waiting the entire 2.5 hours. After the wait, we were placed at an empty table that could fit around 10 people. A few minutes later, another couple was placed directly next to us, even though the rest of... More

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See 3 more reviews by ktaylor2319 for Chicago
Glenview
1 review
5 of 5 stars Reviewed 17 May 2013 NEW

Loved the food and atmosphere, stopped in for a quick bite from being shopping all day. The chef was in the kitchen that overlooks the dining space. He took the time to talk us and tell us a little bit about the concept.

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