The atmosphere was kind of dead in the dining room but happen in the bar with the locals. Food was good service was okay and overall a good time.
We went in to BOTB the Friday after Thanksgiving during Happy Hour-I wish I was a regualr there because then we would not have been ignored by the bartending staff-It was busy but we have been in other bars where it has been just as busy and did not get ignored the way we were -If you have time to... More
We dined here during Sunday football. They offer a variety of bar/app specials and the regular menu. We had the baby nachos which was plenty for 2. I had very tasty hot flounder and my husband had a ham sandwich. Great for football as their are tons of screens.
A favorite breakfast haunt was closed and we opted for some Bull and were very pleased with the decision. It's been at least 20 years since I've been to the Bull on the boardwalk. The menu was loaded with appy, raw bar and pit options. Tough to decide. I opted for Chili and the Saddlebagger. Burger, melted cheese, BBQ sauce,... More
When we go to OC, our first stop is Bull on the Beach!! We usually go as a family vacation. Usually 6 or 7 family's. We all meet at the Bull to kick things off. After a long day at the beach, the Bull is the place to go. Hit the happy hour for some great specials! The Blue Plate... More
We visit Bull on the Beach every time we go to Ocean City, MD. The food is delicious. The staff and patrons are very friendly. Great place!!
Stopped in for an early dinner in early November. We were greeted promptly and seated immediately. Our server was friendly and the pit beef entrees were served quickly. Everything was good, fresh and hot. The place filled up while we were there and by the time we left, most tables were full on this Saturday night. We have dined here... More
It was a slow night. We ordered wings which were really good. My ribs were also good. My boyfriend was disappointed with his baked potato which he insists makes the meal. It was good and I would go back.
Three days of golf three days of BOTB. Happy Hour raw oysters,steamed shrimp and mussels. Finish with a thick barbecue beef sandwich washed down with Yuengling on tap = $80.with tip for three.
A great example of Baltimore Style Pit Beef. I have been coming for years and the recipe doesn't change. Pit beef really doesn't get much better outside of Baltimore. Don't miss out on an inexpensive place to catch lunch or dinner. Paired with some spiced shrimp and a beer life doesn't get much better.
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