Very nice and clean since its been redone. Great brick oven thin-crust pizza. Hardly ever a wait. Fast, friendly service. Beer and wine only.

We have driven by Ember many times and finally decided to try it out. We were promptly seated but were seated at a small table extremely close to another small table. And by extremely close I mean my elbow and the elbow of the women who was seated next to me had two inches between them. The table had a... More

While I love the concept, and the style, the service is just ok and I don't care for the burnt crust on the pizza (which apparently is their signature?) Maybe it was my fault for bringing a 15 month old, but we went around 5:15 on a Saturday night and thought it would be ok. We were promptly seated. Our... More

Food was excellent, waitress Siobhan was perfect with recommendations and service. Unassuming little place, takes the local pizza joint to a whole new level. Good mix of families, adults and bar crowd. Clean, modern, and inviting. Can't go wrong here, although the place must be PACKED in the summertime

Great variety of thin crust pizza and Italian entrees in a casual atmosphere. Great for kids. Outside sitting area with a central fire pit for heat on a cool evening.

pizza shopping is very subjective. this place isn't for everyone. if you like thin pizza crust a little tinged with blackened crust cooked in a 1000 degree oven this is the place for you (and me). i had pasta once and i wasn't that thrilled with it. the pizza however is in their name and it's their specialty. service was... More

We ate here on a late Sunday afternoon and it was our first time having a coal-fired oven pizza. We have seen several shows on the Food channel discussing this type of pizza cooking and gave it a shot. We ordered the Pulled Pork Nachos to start and a Pepperoni, Bacon, Onion pizza. The nachos came out about 7-10 minutes... More

When we (4 adults) were there the bar was full but the restaurant was otherwise empty, so the waitress may have been distracted by the other room. There was a long delay between the pizza's completion (as noted by the yelled "pizza please!" from the kitchen) and its being served to us; the pizza was only warmish when it arrived.... More

Truly....any cook that would send out the two dishes that we received tonight....should be sent to cooking school.....immediately. We had two subs, an eggplant parm and a sausage and pepper, both with onion rings. This was a take out order, and the ride home took ten minutes. The onion rings were so soggy that they were stuck to the subs,... More