Just when you were starting to think all of the cool pizzas in town were wood-fired, you find out about another hip new way to prepare a pizza pie. Coal Fired! Black Sheep Coal Fired pizza, with locations in downtown Saint Paul and Minneapolis, is the first restaurant in Minnesota to use -- clean burning, virtually emission free! -- coal... More

nice little joint. Fun, nice staff and owner. Expect a crowd especially on weekends, good selection and very tasty.

The pizza is always hot and tasty, with lots of good variety on the menu. Or, go with some of the old standards.

We came here on a Friday night and waited about a half an hour for a table, which wasn't terrible. Several people offered to get us drinks, which was very nice. We were seated at a small two person table and despite the fact that the tables are close together and the dining space was small we enjoyed every bit... More

got to sample several of their pizzas, all were excellent. i liked the wines by the glass options. i'm not normally a go out for pizza kind of guy, but i tell people all the time to check this place out.

Pizza is out of this world. Parking is kind of a pain but that's to be expected given the area. Was a little loud and service a little rough but overall, best pizza I've had in quite a while.

The Meatball pizza is by far and away the best item on the menu. They make the meatballs fresh everyday on site. I have eaten pizza in New York and Chicago, Black Sheep has an awesome crust with great flavor. My kids who can be picky at times also loved the pizza. The downside is the restaurant is very small... More

We traveled to Minneapolis and after reading reviews we got takeout for our hotel. We got 2 different ones, both fabulous. Only complaint is that parking was tough for Friday night to just grab our carryout. It would be nice to have dedicated spot for pickups. We will eat here again!

There's a bit of a Pizza arms race going on in Minneapolis. Representing the fast changing North Loop neighborhood (And St. Paul as well) is Black Sheep. The crust is this and tasty without the use of gimmicky seasonings. The oven uses a traditional American Coal fire oven. The beer selection is sure to please those who lean towards hops,... More