Good for: Romantic, Groups, Business, Special Occasion Dining, Entertaining clients
Dining options: Dinner, Reservations, After-hours
Dining style: Fine Dining
Description: Located on the 32nd floor of the hotel tower, thirty-two serves the freshest seafood and USDA Prime Beef on the Coast. A stunning view from the highest building in Mississippi adds atmosphere to any dining experience. When serving such a varied menu, thirty-two realizes the importance of having an extensive collection of wines and strives to have something for every palate. In the center of thirty-two is a 6,800 bottle-capacity, temperature controlled wine cellar which is not only a beautiful way to store wine, but helps to ensure that all wines are served at optimal temperature. Winner of: AAA Four Diamond Award, Wine Spectator Award of Excellence 2007-2010, Sante' Award 2007, and Wine Enthusiast Award of Distinction 2007-2008.
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