Great selection of wine and cocktails. We has delicious fresh local oysters and of course a cheese platter to go with our wine.

Great selection of wine and cocktails. We has delicious fresh local oysters and of course a cheese platter to go with our wine.
Good food, good price, excellent service, excellent ambience. Overall a solid restaurant. I would definitely come here again even if I wasn't a hotel guest. Continental breakfast was small but enough. This place was truly great!
This is a very small restaurant, the food is gorgeous but our waiter was a little overbearing. The only thing that annoyed me was the layout, we were constantly having to move our chairs to let people past.
Food was ok...service was EXCELLENT - I guess salt is the main ingredient - the chef LOVES salt - and over salted everything. Bruce was amazing - gaved us travel advice and tips for things to do - if the could tone down the salt - would be a great place to go
We ate on the patio and there were no pesky bugs. The food was top notch and the coctails great.The French bread pudding is to die for.
only used it for continental breakfast,but was very happy.Fresh oj,fresh breads and bagels,and homemade jams and spreads.I am not a big early eater but this was an exception.A good one
Everything was delicious. Our party had Bouillabaisse, Salad Nicoise, and Crab Cakes. All were delicious, as were the cocktails, sangria, and local wine. Wait staff was attentive, polite and pleasant. This place is great. We will definitely be returning. Thanks for a perfect meal!
We had to wait at least 20 min to get anything, then we got our wine, then we had to ask for water. No bread offered. The steak was served without vegetables (the menu says it would be served with vegetables). The lobsterravioli with lobstersaucewas almost cold, the portion was ridiculously small for a main course (only 4 ravioli) and...
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Mediocre at best. Food was passable but nothing special. Atmosphere was faux retro. Outside view is depressing. They promise to have a great burger that is not that great. My husband and I will not return.
We are very saddened to hear that you did not enjoy your dinner at Cuvee. We can only hope that you will give us another opportunity to better serve you. We value the feedback of our customers and utilize it to improve. Also note that we will always take back a dish if a customer is not satisfied. We have...
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Was able to check out Cuvee when it was part of our Winter Weekend getaway at The Greenporter. The waitstaff was very nice. Had a romantic table for 2 next the fireplace. The highlight of the meal was by boyfriend's chicken dinner w/ rose petals. Outstanding. Great selection of North Folk wines.
Thank you for joining us for dinner. Every year we see many of the same customers for our Valentine's four course tasting menu. The Rose Petal chicken and the Barolo braised filet mignon with mushroom tartelette are signature dishes of the chef and are very popular. We hope to see you soon and thank you for supporting Cuvee.
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