The food at this restaurant is amazing. The sommelier, Brian, is very helpful and the service was efficient and very pleasant. You feel like they will do anything you ask and it won't be a problem. Pricey, but well worth it for amazing food and service.

We went here after a graduation for a family lunch. The view was great, the service fantastic, and the food was interesting and well flavored. It is a nice way to spend the afternoon and worth the visit.

For a cheff restaurant we were expecting more creative food. The food was quite simple The design of the place is amazing. The view on the lake adding to the special atmosphere

First class, especially creative menu. Staff is really attentive and friendly. Outside seating is recommended for the view and ambiance. Not cheap but a good value.

Hold onto your wallets - it's not the food that's expensive, it's whether or not you can leave the place without buying one of the many pieces of art that are for sale and displayed thru-out the restaurant. The food has always been very good there and the service has been fine. I like to return when we're in town... More

We were staying at a nearby Lodge where the food was dreadful. We ventured out in a snowstorm to enjoy an absolutely amazing five star meal from start to finish. Chef Nathan Rich is incredibly talented as is the entire staff. The wine selection was outstanding and the service was a clinic in how fine dining should take place. Genuinely... More

I’m not a vegetarian, but we asked to see the vegetarian menu as well as the regular menu. The vegetarian menu was just about as big as the regular menu. I ended up ordering off the vegetarian menu. I started with the beet salad. I expected more beets; it was mostly a variety of greens with a lightly sweet dressing.... More

We were expecting an expensive meal, but the quality and flavor of the food left much to be desired. We had an 8:45 reservation and were seated at 9:25. Even though we were ravenous, the appetizers, main courses, and desserts were unsavory and forgettable. We will not return.

Lorie, primary bartender, is a mainstay and a huge asset to the Lodge. Generally, food is mediocre and very limited at Artisan Restaurant, although better at Pub. Portions can be very small. For example, a side of vegetables is petite which seems very cheap. Food is overpriced. Lodge is doing poorly, and this is obvious to guests since while rooms... More