The Meridian was absolutely incredible. We ate around 6 or 7pm on a Friday night and were surprised by how empty the restaurant was. By the time we left, it was starting to get more crowded. This is a dressy restaurant- you will want a collared shirt for sure, and hire a babysitter. It was nice and quiet. The formal... More

I've eaten at this restaurant many times. I enjoy the food, changing menus, drinks and staff. Pizza just the kind I like, thin crispy crust, nice wine list. Good desserts

We have been going to eat here for the last few years and have been always impressed with the level of service and knowledge of the waiters and waitresses. The food is tastey and the variety is plentiful. The open, invitig atmosphere complements the eatng experience.

Ate here recently, as this place is a favorite of my husband and I. Food is always fresh, service is good without being too pushy or buzzing all around you. They know they have good food, they know how to serve it, and they let it be. You can't argue with that. Every now and then a dish is overly... More

Discovered this one through my son who is a great cook. Adaptive re-use of a textile mill creates a peaceful dining atmosphere. Magnificent entrees. Abundant wine list. Have been twice in recent months. Will go back.

My wife and I ate here last weekend. Oyster and calamari appetizers were both mediocre. Wife's steak was good but not great and my Cippino was ok but very small. Waitress was new and unsure of herself, Pinot very fruity. At $160 for 3 courses I'd expect more!

We have been here several times and always enjoy it. Service is friendly and attentive without being intrusive. Menu is diverse and creative without being over the top. I had a delicious mushroom soup that was rich yet not heavy. My husband ordered the calamari which was the only downfall. They were insipid with a texture of pencil erasers, but... More

On the recommendation of a Wake Forest English professor, I went to the Meridian for dinner. Upscale place, standard dinner fare with some local and some not-so-local ingredients (e.g., south Texas antelope! Faroe Islands salmon!). Let's start with what wasn't good: dessert. The Meyer lemon and coconut tart had potential, but the salty bottom crust threw it off a bit.... More

Having dined there over 10 times, this is by far one of the best options in Winston. Service has been top notch on all but one visit. Wait staff and bartenders know the menu, and gladly help with recommendations. The menu is based on fresh items, and changes daily, though many of the solid standards have been on there for... More