Where can you still get Fleischkäse, along with a variety of German sausages and a very nice smoked pork chop? At Ingrid's! And you can get it with red cabbage, sauerkraut, German potato salad and a good rye bread.
All of the above are excellent. Strangely, the weakest thing on the menu is the schnitzel. The pastries are reasonably good,...
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