We love this restaurant. They have the absolute best veggie burgers, a great wine list and we recently had a fabulous dinner there, lamb three ways and a great paella.

I've eaten here before and have always enjoyed the food, the service and the ambiance. We went in for a late lunch and enjoyed two very good burgers, the temp was just as we'd ordered. The atmosphere is better for night dining.

Perhaps is was having 6 of us show up for unch w/out reserv. that threw the server a little off, though it was after normal lunch hour and place not busy. 4 of us had Soup and Salad- the soup was lovely- bright green creamy Sorrel seasoned with curry. Not as hot as ideal, quite lukewarm in fact. Other two... More

We recently stayed the night in Hood River and were guided to Celilo by our B&B host. Our experience was an incredible meal that hit our 'top 3 list' of dining experiences. Wonderful asparagus soup, puffy pillows of gnocchi and vegetables in a divine sauce for me and lamb cooked 3 ways for my husband. We shared a yummy baklava... More

We went to 2 for 1 night and had heard great things about the food. Well they were out of three items on the menu and we ordered what I can best describe as a poor pot roast. It was terrible and we were really bummed as we were expecting a fantastic dinner.

We ordered dinner off the "small plates" menu, and the food was very good. We enjoyed the beet salad, pasta with mushrooms, and the sirloin burger. We were not pleased with the waitress, as she just seemed to have an attitude. When we returned home we discoverd a billing descrepancy and contacted the restaurant. They were very professional and quick... More

This restaurant is the best in Hood River. Chef Ben Stenn is passionate about his food and about supporting the local economy. He uses fresh, local, in-season and sustainable products. The restaurant is beautifully decorated and very romantic. The staff are friendly and knowledgeable. We always feel like we have arrived at a good friends home when we go there.... More

We were staying across the street at the Hood River Hotel (excellent) and decided to try this place as it advertises that it uses local produce and meat and the menu looked good. The service was OK, the waitress spent a fair bit of time talking about herself rather than the menu etc. The wine list was pricey. My wife... More

While the service was good the rest was a test in patience. What sounded good on the menu was average to poor with tiny portions. It took forever to get the food to the table. This was mid week with a third of the place empty. I'm accustom to paying for great food and happy to do so. This food... More