I ate here with co-workers for dinner. It's a fairly small restaurant on the second level near the movie theater. Very removed and quiet from the bustling casino. There are a number of local cheeses to choose form to start off. They have two sizes of many of the dishes. I had the small order of scallops and angel hair... More

I had always heard about Foie Gras but my first experience was at Plateau. A very pleasant surprise. It was served seared with a "sunny side up" egg and wonderful warm bread. The waitress was very nice to explain the normal method of eating this treat - dipped in the warm egg yolk. Another member of our group ordered the... More

I honestly didn't expect much going in, the rest of my family really doesn't understand or experience fine dining so they were a bit apprehensive and ordered the cheapest stuff on the menu. The food was decent for the price, but the portions were small. The buffaloaf was undercooked and cold upon arrival and my lobster pot pie was a... More

The Pendleton whisky steak is super. A thick cut covered in pepper and cooked just right. View is great and so is the service. Rated A1 in my book.

We ate at Plateau this past weekend, and have no complaints about the service, which was fantastic. The food options were somewhat limited, particularly for my wife who's a vegetarian. The portions were small, and honestly we found some of the flavor combinations odd; for example, I had the salmon, which comes with a licorice flavored accent. Bottom line, not... More

The food was amazing, as always, but what got me this time was the service. And it wasn't service directed towards me -- it was the table next to us. I have never heard so many demands and substitutions when ordering than I did from that table, and because of it, MY service was lacking. The poor server spent so... More

This is a nice restaurant, gourmet type food but not really expensive. The service was good and the ambiance was nice, not too dark and lots of space between the tables. Would definitely recommend.

Didn't finish anything on my plate. The steak was dry and over cooked. Baked potatoes looked like they had been sitting for at least a day.

I took clients here for a dinner meeting and was so embarrassed that the first hor d'ouevre we ordered was a medley of smoked seafood, and the steelhead was rotten - both gentleman scooped it up before I could say anything, but the smell was quite obvious to me. The waitress was very attentive and did her best to make... More