In recent years Carrabba's has become a destination restaurant for my wife and I, particularly on overnight trips. We came upon this one in Chattanooga tonight and concluded that the food was the best of any Carrabba's restaurant we have visited. The service was great, as usual, and of course it was super busy so we ate at the bar,... More

Happy hour at Carrabba's is awesome! Food is consistent and good! We enjoy the house wine and the mussels!

Caprese Bruschetta was to die for. This is new to the menu and was fabulous !! We had called ahead to put our name in to get a table. When we arrived there was still a little wait. The owner , Miguel, came up front and announced there was room at the chef's tables. That is the area where there... More

Carrabba's is a great place to eat. We've been a couple of times and the service is exceptional and the food is always great... Love the pork chops...

My wife and I tried this restaurant and were blown away. We asked the server for recommendations and they were excellent choices. Wish there was one in St. Louis area so we could recommend to our friends and family.

Once again,I find myself impressed by a chain restaurant. I assume,what have to say, will be mostly true of all their locations,as menu, food and service are part of the company's format. We had not been to a Carrabba's in long time. Wanted to check it out again.We wanted to compare them to their main competitor,since we eat at the... More

My wife loves this place If I want to put a smile on her face all I have to do is say let's go to Carrbba's! Make sure you try the chicken trio ...but you better be hungry or ready to share! It's a lot of food and you'll need to loosen your belt a bit, but it sure is... More

We can always depend on Carrabba's for a good meal. You can't go wrong with anything on the menu. The bread is amazing. Try the steak it is one of the items on the menu that our table was raving about. It does tend to be a little noisy, but when you are dining with kids that is not always... More

Excellent as usual but bring back the Johnny Rocco salad. This was the best dish on the menu. Why would they replace it with a Waldorf salad. How is that Italian? I'll take fresh scallops and shrimp over candied pecans any day.