Normally I would not take the time to write a review but after last night I felt compelled to share my excitement for this new gem I have discovered. We were referred to Anasazi by some friends so we thought we would give it a try. As per their recommendation we made a reservation and were able to walk right... More

My wife and I spent a Sunday evening at this steak house when we discovered a nearby steak house was closed on Sunday. It is a fairly big operation, and we were served by the owner with whom we had a delightful extended conversation. The food was great and as you can imagine, with the owner serving our table we... More

We went with another couple to celebrate their anniversary. It was 5:00pm on a not so busy Saturday night. We started off with the fondue. It had some small broccoli florets, carrots, celery, apples and a few pieces of dry bread. All I can say about that was the cheese was OK. The salads were swimming in dressing. The entrees... More

My husband and I went to Anasazi for supper yesterday. First off I noticed that their menu was different that what was on their website. He said they've just had new menus printed but the website hasn't been updated yet. Okay, so that means there's no carrot cake, which my husband loves and one of the reasons I chose Anasazi.... More

The idea is brilliant and the service was great, but the execution needs a little work. There's some 'je ne sais quoi' missing and if I could tell you what that was I'd be a very busy restaurant consultant! The presentation of the main course 'on the rock' is good, but needs that aforementioned [pause for effect] 'something' to make... More

The Anasazi Steakhouse is a favorite for my wife & I. Whenever we are in St. George, Especially for a special occasion, we have to go to the Anasazi Steakhouse. We recently went there to celebrate our 26th anniversary. As usual, it was amazing. They have a great selection of choice cut meat to choose. Our favorites, The pork chop,... More

Great protein dishes start with top quality meat. This place has excellent steak and fish. Add to this excellent raw meat an innovative way of cooking it (on a hot stone), and you've got an excellent meal. The side dishes (salads and mixed vegetables) were also very good. Our service was pretty good, though not fantastic. By the way, I'm... More

Gruyere and onion fondue appetizer (one order was enough for 4) delicious. Shrimp and Scallop on stone was amazing, both were wild caught and really tasty.....easy to sear to preference and then remove to plate to eat. the baby carrots were slightly sweet and they were able to provide a simple scoop of icecream for dessert (it was not on... More

Service was great. Nice atmosphere. The steaks were pretty good and it was fun to cook your own steak on a rock right in front of you. You can control how done you like your steak. Only negative would be that you have to sear it on both sides, then slice pieces off to grill. It kind of loses some... More