Nice touch in a small town. Very good service. Food well prepared.Try the seafood. Week nights as opposed to Friday or Saturday to avoid crowds.

Whenever we are anywhere within striking distance of Gordonsville (we reside in Northern VA), we time our visit to be able to dine at La Pomme. Chef Girard is like an old friend. As usual, our lunch last Saturday was another superb gastronomic experience: I had the best fried oysters ever, and my wife delighted in her filet of sole.... More

Recent travels around Virginia brought us near the quaint, old town of Gordonsville. Having been tipped off by a Foodie Friend, we ventured into town and had lunch at Pomme (sometimes called Restaurant-Pomme), the French chef in which has cooked in major restaurants in Europe, Canada and finally at the world famous Baltusrol Golf Club in New Jersey. It is... More

Near Charlottesville this French restaurant is a gem. We have been there several times and always leave saying this is the best in the region. Food and service are in the best French tradition.

This French Resturant has it all. Great food and choices. We were able to share a salad, entree and desert. The duck breast with a maple sauce was a large portion and well as the shrimp salad. The masapone desert made many people smile. The attention of the chef/owner Gerard makes everything run smooth

food was okay.. but not for the price, was told traditional French... but not really ... more continental.. service was not strong... nice atmosphere.. but really would not put it on a list to return... noisy... out of the way...

First I must say we were quite surprised to find a world class dinning in the little town of Gordonsville. The food wine and service were outstanding, our server was polite and able to explain the menu and confirm our wine selection vs food was appropriate. The Chefs should take a bow! The soup perfect the appetizer perfect main course... More

This weekend we dined at Pomme for the second time this year. When visiting the Charlottesville are we find an excuse to dine at this lovely restaurant. Wine tasting, visiting local historic sites, we make this fine dining site our starting point. My husband loved the pasta with razor clams and my veal was delicious. We've had hit or miss... More

Outstanding food and service. We had the crabcakes as an appetizer, the scallops and ribeye for entrees, and chocolate mousse for dessert. All were exceptional, one of the best meals I can recall. I would not hesitate to recommend this restaurant, which is worth the drive to Gordonsville, especially after a lovely day at Montpelier.