Price range: S$19 - S$63
Cuisines: American, Sushi, Seafood, Pacific Rim
Good for: Romantic, Bar Scene, Groups, Business, Local cuisine, Entertaining clients
Dining options: Lunch Spot, Dinner, Reservations, After-hours
Dining style: Casual Elegant
Cross street: 2nd Avenue
Description: Chef John Howie's Award Winning Northwest Cuisine. Seastar Restaurant & Raw Bar was voted "The best new restaurant in Western Washington by the viewers of KING5 Evening Magazine", and named the "Best new wine list in America by FOOD & WINE, July 2003". Chef Howie's menu offers fresh Pacific Northwest seafood, Kobe steaks, corn fed Nebraskan beef, pasta, salad and tantalizing raw bar items such as sushi, ceviche, poke and fresh shucked oysters.
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