I had the pleasure of dining at Gepetto's back in January of 2012. My family was working through a very difficult personal time and needed a place to eat. We picked Gepetto's with absolutely no prior information. All I can say is the quality of the food was superb, the prices extremely fair , and the service was absolutely second... More

We went to Geppetto's last night for a birthday dinner, and it was delicious. The service was great, and our waiter was engaging, knowledgeable and fun. He got all of the orders right, out in a timely manner, and was attentive (and did I mention funny?). I had pasta, which was perfectly prepared and really delicious. My husband had one... More

There's something about the decor, the menu and the food -- each with the flavor of Italy -- that makes Geppetto's my very favorite place for lunch or a light dinner with friends. And to my delight, my grandsons, ages 10 and 12, love it too.

I had the gulten free pizza yesterday and it was the worst I've had - tasted really bad. My husband had regular plain pasta and they added butter and capers for him and it was excellent. Service was excellent and the waitress comped me on the pizza. Nice atmosphere. I would recommend this restaurant - just not to people requiring... More

The atmosphere at Geppetto's is very comfortable but also quite classy. The chef is creative and willing to modify your food order to suit your needs. Love their wines also. This place is a winner!

Great and fresh food and service. Pleasant atmosphere and good wine selection. Clean kitchen (always a good sign). Creative paninis.

Horrible service and tastes like canned pasta. They overcook the pasta and then when you ask for new pasta al dente they become angry and this includes the owner who asked us to never come back!

I enjoy eating at Geppetto's. You can watch the food prep, have a good wine and then enjoy some great pasta.

Went to dinner and took my own bottle of sangiovese. I asked if the chef was willing to prepare something unique to pair with the wine. She personally came to the table, asked a few questions and prepared an exceptional pairing for the wine. Extraordinary for a restaurant in the bistro class.