We tried both the bar terrace as well as the restaurant, albeit on different nights - we were so enamoured with the place, we visited twice. It was close to our B&B but such a great find (and recommendations from the owners of the said B&B). The service was impeccable and the food sublime. The space was cozy enough for... More

I have posted another review from our recent trip - for The Olde Pink House. Local 11ten couldn't be more different, but in its way, was also wonderful. While the Olde Pink House is traditional, old-world Southern, Local 11ten is contemporary, smooth, and cool! We loved the sleek, modern look of the restaurant, and appreciated that the designers kept the... More

Fabulous! And you should have read my full review that disappeared just as I was finishing it. The ambiance, the patrons, the food, all just right. It's expensive and worth every dollar.

We arrived early and enjoyed our time at the bar. It was raining so we couldn't experience the rooftop bar which we heard was fabulous. A good mix of young and older people here with a nice energy in the front room. We actually ended up eating in the back room which has windows on two sides. It was very... More

Just had dinner in this restaurant, the service was really poor mainly as there wasn't any communication beween the kitchen and the waitresses so last minute we heard both one of our starters as well as our chosen bottle of wine was no longer available. Unfortunately the worst was yet to come as the amount on the credit card slip... More

We celebrated our wedding here, my husband raves about their claims, i had a bit to rare bison steak, but an amazing creme brule and the waiter was amazing. He gave us complementary champagne for our table. Couldn't ask for more. Will go back when in town.

To like: innovative and well made dishes, overall yummy food, trendy decor. Needs improvement: we told our waiter we were "complete spice wimps". Mussels came out with a lot of heat--they were uncomfortable for us to eat. Also 5 of the mussels (maybe 20 percent or so) were not open and thus inedible anyway. When this was mentioned to the... More

Creative menu, excellent food preparation, huge wine list and very friendly and efficient service. We had soft shell crabs and catch of the day. We also had an interesting spring roll salad. All were excellent and with wine and tip, dinner for two was about $125. Highly recommended.

I found the food to be on the bland side. I had the duck and it needed something. The mussels were abundant, but with out great taste. Even the creme brulee didn't wow me. The martini however was excellent.