The food was perfectly prepared. Service was exceptional. It was simply a great and memorable evening. We started with two different salads - a Caesar and the house. Both were great, but i especially loved the champagne vinaigrette on the house salad, as well as the goat cheese croutons. We both chose the flight of filets - three 3-oz. filets... More

We were staying at the Hilton Springfield for the weekend. It was a Friday night, and we had driven from the Chicago suburbs. The drive took extra long due to detours from flooding. When we finally arrived we didn't want to try to find a place so we went to the top floor and tried to walk in without a... More

My wife and I celebrated our anniversary at Nick & Nino's last night. Food was excellent, the cheese ravioli with lobster was great. The presentation of every dish let you know this was someplace special. Desserts were creative and the one we had was excellent.

Take the elevator to the 30th floor of the Hilton, & you escape the rest of the world!! Went for birthday celebration with 10 people. We had impeccable service, food & atmosphere. All 10 people highly impressed with the whole dining experience! Pleasing 10 people next to impossible! Chef even came out the table to see how everyone enjoyed the... More

We sat in the middle table next to the window. Had filet mignon with seasonings, salad (LOVED the goat cheese balls!) and potatoes. Also had a bottle of champagne. The spirits menu is on an iPad- pretty cool! Followed by a dozen roses and a beautiful engagement ring, it was the best dinner ever!

Sat at bar due to restaurant booked and no reservations. View we saw was great. Lobster bisque a bit spicy with no lobster meat which was disappointing but made up for it with plenty of meat in lobster ravioli. Bartender friendly and attentive.

Being a local to the area, I'm actually sorry I have not taken the time to write a review for this place. This is definitely one of our go-to places in town for an exceptional meal experience. The staff, starting by the receptionist, treat you with a warmth and care that is rare in bigger cities. Yet, they have the... More

TRY IT OUT, seriously! If you are a foodie, you will be excited we finally have a restaurant like this in Springfield. We can't wait to go back! What we had: Wine list very nice, presented on an IPAD Calamari- Great, crispy, then tossed in a spicy sauce with fresh serrano peppers and bell peppers Lobster Bisque- Amazing, a bit... More

With a fixe menu on New Year's Eve, we didn't get to order what we really wanted. However, everything we had tasted real good. This is a different kind of steakhouse. In fact, I would classify it as an upscale restaurant. The filet's we had were "crusted" and served with a sauce. "Crusted" means that a flavored mixture is placed... More