We were really looking forward to our dinner at the Coho. The owners were gracious, the complimentary amuse bouche tasty, and the bread absolutely delicious. But the "Shrimp & Pistachio Encrusted Halibut", which we had such high hopes for, was more like a wee piece of halibut with a few pistachios sprinkled on it - nowhere near 'crusted'. The accompanying...
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