Good for: Romantic, Business, Local cuisine, Outdoor seating, Special Occasion Dining, Entertaining clients
Dining options: Breakfast/Brunch, Lunch Spot, Dinner, Reservations, After-hours
Dining style: Casual Dining
Transit: There is no public bus service in Summerland. Taxi service is available.
Description: We're a multifaceted food and wine concept that merges casual sophistication with an upbeat urban style. We feature a large local VQA wine selection coupled with a menu that blends classic styles with seasonal local ingredients. The atmosphere is often described as an urban retreat with amazing views of the water and natural elements.Local focuses on creating an comfortable and enjoyable dining experience. We serve Brunch on Weekends and Dinner Monday - Friday. With a stunning Lounge, Local features full bar service and the cocktails are unique and inventove twists on age old classics. Local also has the largest "Wine by the Glass" preservation system in the Okanagan Valley. Featuring over 14 wines by the glass and 8 draught beers taps featuring the finest Local Craft Beers in the Valley.Executive Chef Lee Humphries joined Local June 1, 2013. Since that time Lee has embraced the Local Philosophy. With a new addition to the family, Lee desired a return to the lifestyle of his roots and the healthy environment of an agriculture region. In the Okanagan, he's found an extraordinary community of sustainably minded farmers, truly handcrafted microbrews, boutique wineries, and a breathtakingly beautiful valley with a more simple approach to life. An avid fly fisherman, Lee is also enthusiastic about the recreational lifestyle opportunities available nearby. Lee's menus predominately take a fresh approach to seasonal, local cuisine. His culinary philosophy is based on the integrity of ingredients that are seasonally inspired, sustainably raised and locally grown. "I want food to be authentic yet sophisticated, with an emphasis on the bounty sourced from nearby farmers. Food should simply taste like it is supposed to. Local is such a perfect fit for me, as they're all about taste. As a chef, this is Nirvana. No waiting for deliveries from a truck in the city, the ingredients are literally right down the road. It truly is farm to fork. Local is much more than a name, it's a way of living.
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