The most incredible dining experience ever! Beautiful and relaxing surroundings with views of the ocean. Impeccable attention to detail from the team looking after us. Hans Neuner the chef created a tasting menu of delicious dishes which were also artistic masterpieces! We loved every moment of our evening and are hoping to visit again with friends in the summer and... More

Beautiful place with lovely view, very elegent. Good service and good ffod

Expensive and worth every penny. Well deserved 2 stars for inventive delicious food and amazing view from the resturant

With two Michelin Stars, don’t expect to eat cheaply here. Prices are at an international level, but so is the quality. The executive Chef is dedicated and creative, and the location is stunning. You could easily spend Euros 150 a person, but it’s a meal you won’t easily forget.

simply this is the best food i have ever tasted anywhere in any restaurant i have ever been to

My partner and I decided to treat ourselves whilst on holiday at Vila Vita. And what an experience it was ! Upon arrival we were greeted like royalty and after been shown to our table noted that that there was only one other couple in the restaurant, so we don't know if the attentive service we received would still apply... More

Everything is perfect, starting on the fantastic view, finishing on the amazing food. Chef Hans Neuner is really a magician transforming products on gastronomic art. The wine list is probably the best in Portugal and one of the best in the world. Try the degustation menu with wine paring

What I learned by going to fancy chef restaurants: skip the main course and focus on more starters. While the main course is usually some meat or fish, starters are more refined. Same in the Ocean. The food is very nice, some courses even spectacular. The service is a bit too stiff (and too German) for my taste and for... More

We can always make a lot of considerations about the Michelin stars and we will never agree. . In food as in all things, each one taste prevails, and the taste is formed throught life by many factors. And this is true even for the pros, although i admit that dilutes a little more. So when money and time allow... More