We went for dinner, tried the lobster teppanyaki and it was ok. My wife had some delicous fish though. A little pricey for what you get.

My husband and I have been to Tokyo Bay many many times and the service/food has always been nothing but fantastic! We even took my mom there who is a vegetarian and they made it a point to have the chef specially prepare dishes she could enjoy! I cannot recommend this place enough! Try it! You won't be sorry! :)... More

My husband and I and 3 friends ate here after arriving at the Cusinart for vacation late afternoon. This is a new addition to the resort and is one of a kind on the island. The food is authentic and beautifully presented. Service is attentive and the surroundings are typically what you would expect for a restaurant serving this food... More

We decided to try this restaurant our first night on Anguilla and were sorely disappointed. First of all, only the ONE manager knows anything about the food - the other servers had no idea. Second, the food was average to below average. I had the lobster paper pot which was basically miso soup heated in a paper funnel with lobster... More

When we asked where to get some good seafood on the island, our pilot recommended Tokyo Bay. It was very good and they have food that is cooked as well as raw!

Hyped as Anguilla's first authentic Japanese restaurant, my wife and I chose to go to Tokyo Bay in the Cuisinart resort for our only date night, while our kid was with a babysitter. It was clear from the start that the two or three Asian chefs were carrying the weight of the restaurant on their shoulders, because the help didn't... More

Excellent Sashimi and Sushi - good rolls and yummy meat dishes. A great addition to the islands restaurants. If you are staying for more than 5 days it's a great change of pace, compared to all the other excellent Anguillan restaurants.

Tokyo Bay is the newest restaurant in the Cuisinart family adding Japanese food to the other varieties of dining at the resort. We made the mistake of going after the restaurant had only been open 1 week - big mistake! The good news was the food, for the most part, was very good. The bad news was the portions were... More