6 of us had dinner here last night and it was excellent! Great service, with a smile and fantastic food. They had run out of their special for the day, but other than that it was faultless. Would highly recommend.

6 of us had dinner here last night and it was excellent! Great service, with a smile and fantastic food. They had run out of their special for the day, but other than that it was faultless. Would highly recommend.
We had a nice meal during new year week food was fine service was shocking - the resort was at full capacity,and to be fair the restaurants were very busy but greet as they should have either put extra staff own or simply refused our booking nice place, nice food but service v poor when we were there
Very cosy and welcoming restaurant with very good English speaking staff. The food was good quality and some of the little touches were really nice
Next year (2013) we plan to go back to Montgenevre. This will be our 3rd time. Not only is the resort great, the restaurants made the holiday. In Monte, do not expect late nights drinking as the Après ski was limited, but we have had consistently enjoyed the evenings in many of restaurants with good food and wine, and Le...
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Best location overlooking the slops in the city center, we had a very good experience at Le Jamy with my husband. The best cheese specialities (Raclette), very typical. Strongly recommend it. Went for dinner but they offer good menu for the riders in a hurry. I would say that's the best restaurant in the ski resort.
Stayed for a week in March in The Hotel Alpis Cottia, who used this restaurant for their Half-Board option. The food was excellent, we had a set 3 course meal which was of the highest quality and had some of the same dishes which were available on their A-La-Carte menu, which looked amazing. The food was cooked to perfection every...
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Visited this restaurant after a recommendation. Found the food quality very disappointing.
We ate here with the children to experience the local fondues, raclettes etc. The staff were friendly, and good towards the children (who were accommodated on a table separate to the adults). There is a good children's menu too, including fish and chips (which was good quality sea bass). As with most restaurants in this resort, you cannot be seated...
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Run by a local 2nd generation ski instructor, Ludo and Agnes have taken over the reigns of the family restaurant. Re- generated the menu and if I have to say the Scallops and Chorizo are to die for !!!!
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