Recently Reviewed Hotels around Bunkyo

Bunkyo Restaurants by Cuisine

• African
• American
• Asian
• Bakery
• Barbecue
• British
• Café
• Cajun & Creole
• Caribbean
• Chinese

• Ichiran
  "The fish menu"
  "Food had great flavor and the price of the food was not to bad. You get rice and noodles on the side and the hot tea was very good."
• Yugyoantan Kumakitamise Tokyodomehotel
  "Sushi Kiyomizu in Yugyoan Tankuma Kitamise, Tokyo Dome Hotel"
  "The Japanese restaurant Yugyoan Tankuma Kitamise in the Tokyo Dome Hotel (next to the Giants Stadium) features individual tempura, teppan and sushi restaurants. All are high level but the one that stands out for me is the Kiyomizu sushi restaurant. Located on the 4th floor, Kiyomizu is very tradit..."ional which suits me, no fusion sushi served here but high quality traditional sushi with emphasis on nigiri. I would say the meal was close to perfect with the usual Japanese attention to detail. All six pieces of nigiri (three types of tuna, eel, shrimp and sea urchin) tasted wonderful, none requiring any soy sauce ('No sauce', my chef advised for the first three pieces after which he realised I got the message). Actually I knew that any way! Six pieces of maki, two pieces of salmon roe and some tomagoyaki followed. The meal was rounded off with miso soup and some delicious vanilla ice cream. If you are in the Tokyo Dome area, I highly recommend you visit Kiyomizu. As the restaurant ... " More >
• Hashimoto
  "Fantastic unaju hidden in a residential district - Michelin starred"
  "While this place is off the beaten track for most visitors to Tokyo - Bunkyo-ku is a mainly residential district that is home to judo's Kudokan and university campuses - I would recommend the effort to make the trip. My hotel booked it for me because it was one of the few open on a Sunday. It's loca..."tion was hard for the taxi driver to find and even twenty feet away had to ask a nearby shopkeeper given its low key appearance. The place seats about 30 people at full capacity but it would be a stretch given the space. Nevertheless almost all of the tables were reserved and everybody who arrived had clearly planned ahead: this is not a pop-in place unless you live really close. What can I say about the eel? Well, I arrived feeling exhausted after visiting four continents in five days and was not feeling well at all. My appetite was limited to say the least, so I ordered a simple unaju - freshwater eel on a bed of rice. It was absolutely divine! I ate a large portion - somewhat hesitant... " More >