Recently Reviewed Hotels around Toshima

Toshima Restaurants by Cuisine

• African
• American
• Asian
• Bakery
• Barbecue
• British
• Café
• Cajun & Creole
• Caribbean
• Chinese

• Little Mermaid Komagome-branch
  "Great bakery for a great price"
  "I love little mermaid. I go there a couple times a month, on the way home from work. My favorite pieces are the curry breads and the baguettes - the baguettes taste very authentic. It's also great for tourists because the bakery system is easy to understand (grab a tray and tongs and serve your..."self), has fun and 'uniquely' Japanese breads or pastries, and is affordable. " More >
• Kyushu Jangara Seibu Ikebukuro-branch
  "Excellent noodles. Slightly different from other shops"
  "I've only visited this store once. Just like most ramen shops, Jangara specializes in one type of noddles: Kumamoto style tonkotsu noodles. The noodles themselves are rather thin, yet quite firm. They complement very well the soup, which is not too thick, which makes it easier on your tongue. The..."y have lots of toppings, including two different types of pork meat: the usual sliced shachuu, and a very fatty cube of very tender and delicious pork meat. In fact, they offer a bowl of ramen with all toppings for 1000 yen, so that is what you should go for. If you finished your noodles, but haven't finished the soup, you can order a kaedama (serving of noodles) for 150 yen. I ordered them very stiff (bari-kata), and the texture was incredibly good. All around, one of the best ramen restaurants I've been in the Kanto area. The store itself is a bit different from the usual ramen shop. Instead of paying at an automatic vending machine, you pay at the register when you enter the shop... " More >
• Keika
  "Best tempura"
  "I admit that I have not sampled more than a tiny fraction if restaurants in Tokyo. But thus place has the best tempura I have ever tasted. If you like tempura or udon , you must visit this place. The price was surprisingly reasonable. Service was of course courteous and prompt. "