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"and it is still excellent all these years later. If you can get an outside table in the summer it is well worth the effort for the wonderful views. Never had a bad meal here."
"In my previous review of la Brochette I promised a second visit - with other guests. So five of us, each with different tastes, went for lunch.
As before, all of the meat and fish skewers were perfectly cooked. The tagliatelli was properly 'al dente'; however, the frîtes/chips/french fries should..." have been drained more (too oily) - even though they were tasty (and obviously home-made). The short wine list is excellent value.
The chef has tried to make sweets that are a little bit different. However, the idea of serving everything on a skewer (the signature of the restaurant) is here pushed beyond the limits. Fresh fruit portions, gateaux, cannelles, etc on skewers is skewering taken too far - however good the food itself (these items were served chilled or warmed rather than grilled). The coffee was excellent. The service, as before, was friendly and helpful without being obtrusive - ie excellent. (English spoken).
Despite the minor quibbles, still recommended.
" More >
"For many years this was one of our favourit restaurants in Saint Georges de Didonne but a change of chef lead to a couple of very poor meals & we stopped going. Some friends went recently & raved about it so we thought we would give it a try again. What a transformation.
The menue is not extensive ..."but the food is top notch. If the only thing you try is the trio of goats cheese you will certainly leave a happy diner. It is superb. We had the pork to follow & the whole plate was cooked to perfection. The desert capped it all off. absolute delight.
Yes les begonias is back on our list. And all for 20 euros each!!
" More >
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