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"We had waho, or how it was spelled, a cousin to tuna. It was perfectly grilled, came with asparagus and we chose the tartar sauce and a glass of white wine. Magic."
"Nice to sit out and have some drinks while the sun was setting.
We had some snacks as well, some kind of meze which was very nice, too. Friendly staff and even some entertainment - but the sunset is why we came here, and we were not disappointed. If you stay at the Fairmont you get a free bus ride ..."down to the dock, ever so convenient.
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"We recently dined at Waterlot while on a awards trip for my husband's company. It was one of the best restaurants we have ever dined in. The ambience was amazing. The history of the building which was built in 1670 was awesome. We were seated in the wine cellar room which was so charming. Anna ..."Maria our server was excellent. The mushroom thermidor was exellent as a starter, chop salad and the steaks were all very impressive. Table side preparation of the bananas foster for dessert was a highlight! We will definitely be back and recommend this highly to anyone visiting the area.
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