Recently Reviewed Hotels around Toronto

Toronto Restaurants by Cuisine

• African
• American
• Asian
• Bakery
• Barbecue
• British
• Café
• Cajun & Creole
• Caribbean
• Chinese

• Gusto 101
  "Great food in a cool place"
  "The wait can be quite long, but sure is worth the while. The Pizzas are good, the pastas heavenly (We took a pulled braised lamb in tomato sauce), and the atmosphere and interior design cool. The one point I would maker is that when full it can be a little noisy, but all in all a great visit, THANK..."S GUSTO! " More >
• Casa Imperial Fine Chinese Cuisine
  "Dim sum is consistent and excellent"
  "Another long Victoria weekend and it's time for dim sum. I know it will be crowded and it should not take much to wonder why. A quick phone call to the maitre'd and my table will be ready in less than 15 mins upon arrival. After all, being a VIP has it's advantages... priceless. As usual the little..." morsels are delicious... steaming hot to the table. Most of all the taste and quality remains consistent as if it was the same chef each time. From time to time the menu changes. For the uninitiated, try every offering (it may take several visits)... you will eventually find your favorites. Don't ask what it is ... Just taste it. Don't forget the deserts. There is a small selection of teas.. I like chrysanthemum! You don't need to speak Chinese but it helps. Do enjoy ... It's a bit pricey $$ but you get what you pay for. " More >
• Scaramouche Restaurant
  "Without a doubt the best Restaurant in Toronto for over 2 decades!!"
  "We love this restaurant and go to the "Dining Room" section for all our family special celebrations and we are never disappointed. We also go regularly to the "Pasta Bar" section which is a bit less formal and less expensive. The greeting is always warm and professional, the service is without fail..." "perfect" and the food is fabulous. The decor is understated but chic and sexy. On top of it, the view of Toronto is superb. Being located on the ground floor of an apartment building sounds strange, but it works and this quirky element only adds to the personality. Everyone is so well trained and the Chef is one of the very best. The wine list is thoughtful and even the inexpensive choice of a bubbly wine to double for champagne if you should wish a Kir Royale is a great touch. I loved the steak tartar, I also adore the goat cheese trio and as a main the scallops are excellent...but seriously all the dishes are good. We travel a lot and dine in wonderful restaurants, and we always use S... " More >