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"Sunday Lunchtime.... what better than a well cooked Argentinian Steak. The MonTero is deceiving from the outside with its 'sports clubhouse look, tennis and football fields beside it and a distinctly 1980's appearance. However inside it is tastefully decorated and serves a great steak. The menu is l..."imited - the clue is in the name - Steakhouse - so enjoy as we did a great fillet, T-bone or any of the 6 or so other cuts on offer.
We smiled when we read on the menu that the degrees of rareness of the streak ranged from "Well Done" at the extreme to "English" at the 'just warmed up' stage.
Start with a salad from the well stocked salad bar.
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"Benches and chairs under a canopy of green leaves makes Garbe the ideal place to enjoy a cool beer on a spring day. The beer is served out of water chilled 'stone' tankards from an outside counter whilst waitresses flit around serving the house specialty: flammkuchen in various flavours. For those w..."ho have not tried it it is an experience - a thin savoury pastry base with toppings such as ham, onion etc - the whole thing is served on a wooden board and tastes delicious. Cooked in a wood fired oven in the beer garden itself.
Inside the Garbe has a very cosy restaurant serving local specialties. It is very popular so be sure to book on s Friday or Saturday night.
The Hohenheim University Botanical Garden is just 200 meters away to walk off the delicious food after lunch....
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