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"we were staying close to the station and struggled to find anywhere that was more than a wine bar. This was a real find. Dated decor (very orange) and interior quite basic but the food and attentive service were great. Pizza looked fantastic-about 6-8 euros each but I had steak in green pepper sauce..." with mixed contorini from the buffet and my husband had the deep fried squid with the same salad/veg bar. we were given regular plates of polenta chips(i think they were polenta and very nice) by the waiters too. House white wine was 10euro a litre and slightly fizzy-very nice.
DEfinitely all about the food rather than the decor and it was really great food.
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