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"We are regular visitors to Crete but this was our first trip into Plaka.
The Gogona had been recommended to us by the Manager at our Apts so we decided to give it a try.
We were greated by a friendly waiter and we were seated in a lovely spot ,on the shaded veranda ,overlooking Spinalonga.
Bread..." arrived quickly with our chilled beers but we were undecided on what to eat as the Menu is quite extensive ..... the waiter suggested that we go into the Kitchen to choose our Fish.
We quickly settled on a large Bream that we were advised would be large enough for two (so no sneaky buy two advice :). )
We settled down at our table and enjoyed the beer and views.
When the fish arrived it was perfectly grilled and a new , younger ,waiter took the fish off the bone for us and we dived into the veg.
How was it? Perfect. Absolutely great..... The bill didn't hurt either as they had weighed the Bream in front of us and asked if the price was OK before we ordered it..
So Great service...
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"A few years have elapsed since our last visit to Elounda and one thing we looked forward to was an evening by the waterside at Olondi. This restaurant had been our favourite on previous visits and once again it lived up to expectations. We arrived early evening and were greeted like old friends by a..."ffable host Yannis who showed us to one of the few remaining tables by the water's edge - do get there early or reserve to avoid being turned away. We sampled the House red wine which was full-bodied and most palatable and came with an interesting selection of nibbles. Not really starters people, we dived straight into the main course which proved a good decision as there was quite enough food to satisfy our needs! As ever the fish was amazing - I was faced with a sea bass that barely fitted on a 2 foot wide plate and was beautifully cooked which came a light salad and an artistic bowl of vegetables. Eventually all that remained was a plate sized skeleton although they will apparently remov...
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