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"We found this Tuscan restaurant by accident when we were on our way to from France to Umbria. We actually enjoyed it so much we dined there a second time, as we passed the city again! The beef with truffle sauce was superb as was the pasta with truffles, both being the tastiest we ate during our tri..."p to Italy. Desserts were also very good, and pretty good value for money (about 5 euro each). Amongst our favorites were the mascarpone with chocolate sauce and the chocolate fondue. The restaurant itself was really nice, extremely modern, which looked kind of out of place in the little village it was in. Our waitress was very nice, though our lack of Italian and the lack of an English menu made understanding some of the dishes impossible, resulting in some unexpected dishes being served! All in all it's an excellent little restaurant to dine at, and a fair competitor to the 4 Gigli, a restaurant a few streets down, apparently also great, which was full when we tried to eat there. Again, w...
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"The Gelateria Santa Croce sells delicious ice cream in a variety of interesting flavours - we particularly enjoyed the fig and ricotta flavour on our visit. Best of all, you can see the ice cream being freshly made at the back of the shop!"
"Stopped here out of convenience. Fell in love with the flavors. Went back for seconds and the owner gave us sample after sample as he chatted about his method, recipes and the craft. All told, the three of us ate about 5 scoops each. Wonderful service, wide variety of traditional and unique flavors,..." and amazing quality. Flavors we had include: grape (tasted like the most amazing grapes ever but better), peach (same amazingness as grape) fig and goat cheese--so creative, with real fig pieces, and several more we can't even recall. You won't regret stopping here. Also-the owner was VERY aware of our allergies to nuts and helped us watch out for them--THANK YOU!!!!!
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