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"We went to Ballard Inn for my wife's birthday. Everything was perfect from the appetizers to the main course and on to dessert. We enjoyed the service, fresh ingredients and a chance to talk with Chef Budi. We lived in Santa Barbara for a number of years but recently moved back to the Santa Ynez ..."Valley and have always had wonderful meals there. It was nice to be able to return, and we will again, often. It is certainly equal to any restaurant in Santa Barbara, and there are many great one's there. I had venison, which I don;t often get a chance to have, and it was delicious.
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"This place offers a very interesting mix of culinary styles. Every bite was both mysterious and familiar. I'm not sure which I enjoyed more, eating the food or trying to figure out how they did it. I had a piece of fish that was wonderfully crispy on the skin side, yet still tender and moist righ..."t next to the skin. I will eat here (when I can get in) any time I am near Ballard.
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