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"Tucked away among a myriad of shops with all kinds of products and services is this gem of a place. If you love lamb and if you can take the relatively crowded and apparently unhygienic looking set up, you cannot miss this place. You are given a large bowl and a few buns. You tear them up to the siz..."e that you like and throw them in the bowl. The waiter takes away the bowl and returns it filled with a generous portion of shredded lamb and noodles in a tasty gravy. A sumptuous meal indeed. I don't think the shop sells much of anything else though there is a multipage menu (you can't figure out what is what since the whole menu is in Mandarin). I must say that they did produce a bowl of gravy and vegetables since my wife does not eat red meat. Be warned that nobody understands let alone speak English. We were helped by guests on the adjoining table who spoke a bit of English.
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"Not easy to find and up on the 11th floor. However, when you find it you will be pleased you made the effort. Lovely atmosphere created in a small space. Good service and a very acceptable Italian menu. It has the feel of a family run business but it does have five other restaurants scattered around..." China. Freshly prepared food and drinks at a reasonable price. Try it !
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"The easiest location to find is on the northwest corner of the Big Goose Pagoda complex by the pedestrian overpass. Their specialty is a dipping noodle but I ordered the Biang Biang noodle. The order taker didn't speak English but some of the staff did. Picture menu provided with some crazy Engli..."sh translations. Questions asked when ordering were how many of each dish I wanted, if I wanted my Pepsi cold or room temperature, if I wanted my noodles spicy or not, and that I had to pay first (after ordering). Food was good but not extraordinary.
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