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"Its a wonderful place the spent the evening, good service, nice music, delicious food.
We loved al the plates we ate.
The couvert cost R$8/person and brings butter, cheese pate, olives and a veggie pate wthe delicious breads.
I dont recomend the tartare di capesante, ricci di mare e caviale, alth..."ough very good and exquisite costs R$72 and its a really very small porcion (a size of a drink shot).
The main plates are good porcions and the precies vary about R$60 and R$90 - quite better options.
We end with an amazing chocolate terrine, R$21.
The wine list its expensive, the cheapest botlle would cost you R$72, so if you dont want spend that much dont ask for alcoholic drinks.
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"Realmente, um das melhores refeições que fiz em um restaurante. Toda a experiência vale a pena: da chegada com Prosecco e petiscos até o café. Primeiro, a comida é do primeiro. Todos os ingredientes frescos (muitos da horta do restaurante). Segundo, a recepção calorosa, não só do dono Felipe e a che..."f Tatiana, mas de todo o pessoal do restaurante. Terceiro, o ambiente que é tão bonito que você sente um milhão de milhas longe de São Paulo.
Really one of the best meals I've had in a restaurant. The entire experience is worthwhile: from your arrival with Prosecco and hors-d'oeuvres right up to the coffee. First, the food is first rate. All the ingredients are fresh and many come from the restaurant's garden. Second, the warm reception that not just Felipe (owner) and Tatiana (chef) give you, but from everyone involved. Third, the environment is so beautiful that you feel a million miles away from São Paulo.
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"Brazilian Steakhouses are amazing culinary experiences; gorgeous grilled meats and an abundance of deliciously prepared and presented salads, side dishes, accompaniments and flavors (even sushi!). If you're in Brazil, a steakhouse is a must and Jardineira is the best. Go hungry and bring your wall..."et.
" More >
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